Design & Food Studies
"Learn, Collaborate & Impact"
Art, Design & Technology (D&T), Food and Consumer Education (FCE), Nutrition and Food Science (NFS) and Music.
Mission
-
To foster creative, critical and analytical thinking, sensitivity and powers of observation.
-
To educate the appreciation for the fine things in life.
Vision
To nurture creative and confident Theresians who think critically, express themselves creatively through the aesthetics, guided by critical thinking, problem-solving and a spirit of lifelong learning.
Key Programmes
- Art Elective Programme
- Music Elective Programme
- Performance-Based Learning Journey
- Aesthetics Week
- Battle of the Bands
- Racial Harmony Day Workshops
- STC Bazaar
- STC Got Talent
- SYF Art Exhibition
Head of Department
Mdm Chin Pooi Pooi (chin_pooi_pooi@moe.edu.sg)
Department Staff
Art and Design
Mr Edgar Seow (seow_siang_kim_edgar@moe.edu.sg)
Ms Shehana Binte Zulazmi (shehana_zulazmi@moe.edu.sg)
Design and Technology
Mr Lim Choon Hong (lim_choon_hong@moe.edu.sg)
Mr Pek Aik Soon (pek_aik_soon@moe.edu.sg)
Ms Rachel Chong (chong_shufen@moe.edu.sg)
Mr Philip Tan (tan_en_yaw_philip@moe.edu.sg)
Food and Consumer Education/Food and Nutrition
Ms
Angela Yang Huihui (angela_yang_hui_hui@moe.edu.sg)
Music
Mr Ngiam Xing Hao(ngiam_xing_hao@moe.edu.sg)
Syllabuses
Lower Secondary
Food and Nutrition - Lower Secondary
Visual Arts - Lower Secondary
Design & Technology Syllabus - Lower Secondary: Exp / N(A) / N(T)
Music – Secondary
Programmes/ Enrichments
Sec 2 E/NA/NT – Dance Enrichment
Sec 3NT – Food and Nutrition Enrichment
Useful Links
Design and Technology: